Advantages and Disadvantages of Hybrid Fruits and Vegetables
Advantages and Disadvantages of Hybrid Fruits and Vegetables: There must be many hybrid foods right now in your kitchen and refrigerator right now. Vegetables and fruits are the most common among them. Take an avocado, tomatoes, potatoes, or even eggs. What hybrid refers to is the cross-breeding of anything, whether plants or animals. But this discussion is about hybrid fruits and vegetables. There have been many arguments about the use of hybrid plants and their production. Here are some Advantages and Disadvantages of Hybrid Fruits and Vegetables you should know.
What are Hybrid Fruits and Vegetables?
Hybrid plants can grow naturally, but mostly, these are grown deliberately by farmers. Hybridization is obtained by cross-pollinating two or more varieties of the same fruit or vegetable. The pollen from one variety is used to fertilize a similar plant of another variety, and the result is a hybrid. For example, mango has many types with seeds weighing less and more pulp inside. Just for your knowledge, India is the major producer of Mangoes with more than 12 varieties.
Hybridization is done in Agriculture, Horticulture, Gardening, and animal farming. The purpose is one to obtain a better version full of nutrients. Even humans are also hybrid, where people with different blood types and genes combine to yield a separate offspring. But how good hybridization is? Is there any downside of hybridizing fruits, or there are benefits of hybrid plants only?First Hybrid Vegetable: Corn plant was the first hybrid food produced and supplied to the market in the 1930’s.
What are Advantages and Disadvantages of Hybrid Fruits and Vegetables?
Hybrid foods are considered in both positive and negative opinion-wise. Hybrid food does not occur naturally like plants and can't be obtained without human intervention. Let's dive into the details about the pros and cons of hybrid foods.
Advantages of Hybrid Fruits
1. Hybrid food production is Safe
The process of hybridization is artificial but totally natural. There are no chemicals involved in the process of hybrid farming. Moreover, the practice is safer for farmers who have specialized in hybrid farming. Crop production is multiplied, which is also beneficial for the population.
2. Hybrid Foods are loaded with Nutrients
The motive of producing hybrid fruits and vegetables is primarily to improve the quality and quantity of vital elements. This improvisation turns the food healthier and tastier. The varied fruits and vegetables are more colorful and full of minerals necessary for growth.
3. Farmers don’t have to work throughout the year
Crop producers don’t have to work through the year to cultivate hybrid food. Hybrid or crossbred crops are seasonal and are easy to grow while the rest of the process remains the same as that of the conventional production methods.
What are Disadvantages of Hybrid Fruits and Vegetables?
Although hybrid foods are a healthier and safer option, yet there are some reasons why many prefer staying with conventionally grown food. The most prominent and debatable disadvantages of hybrid fruits and vegetables one needs to consider are as follows.
1. Expensive for both producer and buyer
Hybrid seeds are expensive for the farmer, and this situation eventually puts the retail value of the produce to the higher side. Crop producers have to pay hugely to grow the proportional amount of fruits and vegetables. The expenses incurred on the cultivation and maintenance till the stage of ripening can only be covered by selling the produce at a higher cost as compared to the conventional product.
2. Hybrid fruits Seedless
No seeds mean you can’t be able to prepare for the next season if you are planning to cultivate the same crop. You still have to pay the next time for the quantity you want to produce. However, this is not so in the case of open-pollinated crops.
3. Hybrid Vegetables may not be immune
The commercially produced hybrid crop is not immune enough to withstand diseases, infestation, and other natural factors like fungus or infections. The corn that was hybridized for the first time in 1930 also died due to less capability to withstand harsh conditions and resist pests.
Also Read: Benefits and Disadvantages of Organic Farming