There are 267 culinary schools in the US offering Culinary Arts and Chef Training. The course is generally two-years in duration that will help you reach new heights and turn your passion for cooking into your paycheck. If you are considering joining one, you should head to the Pros and Cons of Culinary School first.
Many people think that they need to be born with talent and passion for food, but this simply isn't true. Culinary school teaches students everything they need to know about working in the kitchen (and other areas of the restaurant), such as:
No matter where you are in your profession, attending culinary school is a significant choice with many variables to consider. From high school students unsure about their next move to older folks considering a career change, experienced cooks interested in enhancing their abilities, or starting their own company, you'll want to be as well-informed as possible before making your decision.
However, it's not for everyone. Culinary schools offer students the opportunity to learn from experienced professionals and access a vast network of chefs. It's also quite enjoyable! However, it isn't for everyone. The assistance provided with culinary school comes at a cost - an investment in your time and effort.
There are a lot of positives that come with attending culinary school. You will learn how to work in a kitchen and hone your cooking skills, develop a lifelong love for food and cooking, and get firsthand experience about what it's like to work at a restaurant. Here are some of the prominent pros of culinary school.
One of the best things about going to culinary school is that it's an opportunity to work with professional chefs and pick their brains for inside knowledge. Most schools have a working kitchen onsite, complete with several stations and all of the necessary tools for each station. In addition, there will be numerous demonstrations from instructors and access to a fully functional restaurant on the campus giving students hands-on experiences that they can't get anywhere else.
Knives are one of the essential tools in a chef's arsenal. Mastering them means mastering your craft! Whether you're chopping vegetables or butchering meat, knowing how to use knives properly is an essential skill every cook should have.
Anyone can benefit from learning more about cooking. Whether you want to impress your friends or just save money by learning new recipes, taking some time to learn the basics of cooking will come in handy for virtually everyone at some point in their life.
The best cooks know how to work around the clock, but they also know that cooking isn't just about speed; it's about quality. The culinary school will teach students how to make each dish as delicious as possible using different techniques and skills. After taking classes at culinary school, you could easily compete on an amateur cooking show like Chopped.
There are plenty of opportunities for certified chefs which adds to many pros of culinary school from career’s point of view. As long as you're willing to put in the time and work required, starting your own business is always an option and not unheard of. Alternatively, if you want a more stable job, numerous cooking jobs are available. And for most chefs, working in a kitchen is just fine with them; it's actually one of the best jobs out there.
Think about whether it’s worth it or what seems to be your passion is just a hobby. If it is, you should be aware of some Cons of Culinary School.
It's no secret that culinary school can be pricey. For most students, this means taking out student loans to help cover the costs of tuition and rent while living outside of campus. However, even if you pay nothing out-of-pocket, spending two years at an expensive private college or university is still going to be quite costly when it comes to your time and effort, and potential debt.
If you're the type of person who prefers to take their time over one dish, then you're not going to enjoy culinary school very much. With so many students in the kitchen, there's not a lot of room for error. This means that everything must be done quickly; it can take anywhere between 1-3 minutes to cook an egg for an omelet station depending on how many other orders are coming in.
While some schools offer programs that let students specialize in particular types of cooking, such as Asian cuisine, most schools do not. At culinary school, you'll generally spend most of your time studying classic French techniques and American dishes. Staying limited to just a few cooking styles is one of the major cons of culinary school training.
Becoming a chef isn't that just anyone can do after attending culinary school. Yes, you will learn the basics of cooking; but that doesn't mean that it's easy to become a successful chef. You must be willing to work very hard, put in long hours on your feet, and handle some seriously stressful situations, especially if you want to run your kitchen one day.
The best way to learn how to cook is oftentimes through on-the-job training. Even if you graduate from an expensive private school with honors, most businesses won't even consider hiring someone to work in their kitchens without any experience. As mentioned before, it's not easy to become a great chef.
And since many restaurants are willing to wait for new graduates to get some real cooking experience before hiring them full-time, you may have to wait for quite a while before finding out if you're even cut out for the profession.
Conclusion on the Pros and Cons of Culinary School
As with most things in life, both good and bad aspects of attending culinary school. It's essential to consider the pros and cons of culinary school before jumping into this big commitment. Perhaps the best way to determine if enrolling is right for you is by assessing your goals: do you want to learn more about cooking and expand your skills as a home cook? Or do you dream of working as a professional chef someday? Having an idea of what you hope to achieve will help guide you in your decision to enroll or not.
Culinary schools are quite pricey, and if you can learn on the job, you'll save a lot of money. Learning on the job also provides a young cook with a much greater understanding of applying cooking skills in a kitchen under high pressure. This will make them better cook over time and eventually become chefs.
Culinary schools are competitive, especially the top schools. I've heard it is easier to get into Harvard than to get into CIA's (Culinary Institute of America) program.
Depending on the duration of culinary school chosen, it might take anything from a few weeks to four years to complete. Several alternatives are available when you enrol and variables that may influence how long your studies last. Professional culinary education, for example, can last anywhere from two to four years.
Culinary schools might provide entry-level candidates with a leg up in all the technical training and abilities needed to succeed in the kitchen. I believe it may aid, but it does not ensure your job or success. You must still be willing to work hard. It's a fantastic industry to be a part of, and there are many opportunities for you.